Recipes
A Tomato Sauce can be extraordinary if you have fresh ingredients;
… and the main ingredient being FRESH TOMATOES. Pomosugo starts with 100% ITALIAN FRESH TOMATOES handpicked, cooked and packed within 24 hours of harvesting; To lock in all the fresh flavor and vitamins of this key ingredient for the perfect tomato pasta sauce, Pomosugo is packed using the revolutionary Tetra Ecopak.
POMOSUGO is not just plain tomatoes, we have added all the ingredients that make the perfect TOMATO SAUCE READY TO USE. Pomosugo has other fresh ingredients onions, carrots, celery and basil.
Pomosugo right out of the box is hard to beat. It's 100% natural, fresh taste has made it the favorite "simple tomato sauce for pasta" of Chefs throughout Italy.
Have fun with Pomosugo and Experiment, try adding a little cream to richen the taste, OR a dash of wine for some character, or some peppers to spice it up. Each ingredient will add personality, depth and complexity to the tomato sauce.
FOR MORE DETAILED COOKING IDEAS look at my favorite easy to make TOMATO SAUCE RECIPE for my personal ideas and inspiration, print the recipe for easy to follow instructions right into your kitchen.
It's all about the tomato. Ciao for now, Clemente.
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Ingredients:
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1 small eggpalnt
2 italian Zucchini
1 cup of Mushrooms (portobella or porcini)
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​1. Chop one small eggplant, one or two zucchini, a hand full of fresh mushrooms into bite size cubes...add them all to a pan with some olive oil...stir and brown over medium heat...add salt and pepper to taste.
2. When the vegetables start getting soft, add a
glass of white wine...cover and steam for 5 minutes.
3. Add one 500g pack of Pomosugo to the pan...mix it in with the veggies and let simmer for 5 minutes...then lower heat and mix in your cooked pasta (drained) to the sauce pan and serve. (4-6 servings) Try topping with some olive oil and parmiggiano to taste.
Pasta: Any short pasta such as fusilli, penne or rigatoni.
You're going to like my simple vegetarian pasta recipes for their simplicity, but you'll love them for their ease of preparation. Easy pasta vegetarian recipes make for a quick, healthy meal any day of the week. They're versatile enough that you can mix up Pomosugo hundreds of ways with vegetables without ever getting bored.
Get inspired by one of my "pasta sauce recipes vegetarian" or invent your own vegetarian pasta sauce recipes. You just can't go wrong when you start with Pomosugo.
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It's all about the pasta sauce. Ciao for now, Clemente.
Tomato Vegetable
Pasta Sauce
​Ligurian Tomato Sauce Recipe
Ingredients:
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1 POMOSUGO BOX 500 GRAMS
1 CAN OF WHITE TUNA IN OIL
2 cups of sliced black olives.
1/2 cup of capers
1 table spoon of olive oil
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Directions:
Open the box of Pomosugo and pour it into a deep and wide sauce pan over low heat.
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Please note that because you will need to add the cooked pasta right into the sauce pan make sure you use a deep enough pan to accommodate the pasta and to give you room to comfortably fold and mix the sauce into the pasta.
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Let the Pomosugo simmer for about 10 minutes.
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Add the can of tuna in olive oil into the sauce, with a few table spoons of capers and a cup of sliced black olives.
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Stir and mix and add salt and pepper to taste. let it cook for about 20 to 30 minutes until the tuna is completely mixed into the sauce always stirring over medium to low heat.
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Add a table of olive oil and let it sit.
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In a separate pot boil the water and cook the pasta al dente.(pasta al dente is about 90% done, a bit under cooked) Use any cut of pasta for this recipe, a long cut such as spaghetti or any short cut such as cavatappi.
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When al dente, drain the pasta and add it to the sauce. The pasta does not have to be completely drained, actually some of the water from the pasta makes it easier to mix into the sauce.
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Turn the heat on under the sauce to medium. Mix and fold the pasta into the sauce until it is completely colored by the sauce and keep mixing allowing some of the water to evaporate and allowing the pasta to absorb the flavors of the sauce this point you are still cooking the pasta so make sure that the heat is not too high and that you keep folding and mixing the pasta.-
Cook for about 5 minutes or until you think the pasta is fully cooked. Serve in a bowl adding some basil leafs on top for decoration.
